Cooking the Italian way: revised and expanded to include new low-fat and vegetarian recipes

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Author

Bisignano, Alphonse

Publisher

Lerner Publications

Publication Date

c2002

Language

English

Accelerated Reader

IL: MG - BL: 6.9 - AR Pts: 1

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Subjects

Subjects

Cookbooks
Cookery, Italian
Cookery, Italian -- Juvenile literature
Italy -- Social life and customs
Italy -- Social life and customs -- Juvenile literature
Juvenile literature
Social life and customs

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ISBN

9780822541134

Accelerated Reader

MG
Level 6.9, 1 Points

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