Maple Sugaring: Keeping It Real in New England
(eBooks)

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Published
Wesleyan University Press, 2014.
Format
eBook
ISBN
9780819575708
Status
Available Online

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Physical Description
0m 0s
Language
English

Citations

APA Citation, 7th Edition (style guide)

David K. Leff., & David K. Leff|AUTHOR. (2014). Maple Sugaring: Keeping It Real in New England . Wesleyan University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David K. Leff and David K. Leff|AUTHOR. 2014. Maple Sugaring: Keeping It Real in New England. Wesleyan University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David K. Leff and David K. Leff|AUTHOR. Maple Sugaring: Keeping It Real in New England Wesleyan University Press, 2014.

Harvard Citation (style guide)

David K. Leff. and David K. Leff|AUTHOR. (2014). Maple sugaring: keeping it real in new england. Wesleyan University Press.

MLA Citation, 9th Edition (style guide)

David K. Leff, and David K. Leff|AUTHOR. Maple Sugaring: Keeping It Real in New England Wesleyan University Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDe1f3db3a-e6ec-7c40-7dcf-81b5f4b082c0-eng
Full titlemaple sugaring keeping it real in new england
Authorleff david k
Grouping Categorybook
Last Update2024-10-23 17:01:03PM
Last Indexed2025-01-18 07:39:40AM

Book Cover Information

Image SourcecontentCafe
First LoadedAug 22, 2023
Last UsedJan 3, 2025

hoopla Extract Information

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    [synopsis] => These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology-and the old-fashioned virtue of patience-New England sugarmakers are still keeping it real.

A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy or something deeper-and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or simply enjoys a good story full of wisdom, quirky characters, and recipes.
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