Protecting perishable foods during transport by truck
(Book)

Book Cover
Average Rating
Author
Ashby, B. Hunt.
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division, [1995].
Format
Book
Physical Desc
ix, 88 pages : ill. ; 22 cm.
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Manchester City Library - Government Documents - Closed Stacks - US Government Documents - Ask at Information DeskA 1.76:669/995On Shelf

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Subjects

LC Subjects
Cold storage -- Handbooks, manuals, etc.
Food -- Preservation -- Handbooks, manuals, etc.
Food -- Transportation -- Handbooks, manuals, etc.
Refrigerated trucks -- Handbooks, manuals, etc.

More Details

Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division, [1995].
Language
English

Notes

General Note
"September 1995."
Bibliography
Includes bibliographical references (p. 87).

Citations

APA Citation, 7th Edition (style guide)

Ashby, B. H. (1995). Protecting perishable foods during transport by truck . U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ashby, B. Hunt. 1995. Protecting Perishable Foods During Transport By Truck. U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ashby, B. Hunt. Protecting Perishable Foods During Transport By Truck U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division, 1995.

MLA Citation, 9th Edition (style guide)

Ashby, B. Hunt. Protecting Perishable Foods During Transport By Truck U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Division, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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