Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis : Lerner Publications, c2002.
Format
Book
ISBN
0822541130 (lib. bdg. : alk. paper)
Physical Desc
72 pages : col. ill. ; 22 cm.
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Leach Library - Children's Nonfiction - Children's Room | JNF 641.59 BIS | On Shelf |
Manchester City Library - Children's Nonfiction - Children's Room - Nonfiction Shelves | J 641.5945 BIS | On Shelf |
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More Details
Published
Minneapolis : Lerner Publications, c2002.
Language
English
ISBN
0822541130 (lib. bdg. : alk. paper)
Accelerated Reader
MG
Level 6.9, 1 Points
Level 6.9, 1 Points
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Bisignano, A. (2002). Cooking the Italian way: revised and expanded to include new low-fat and vegetarian recipes . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bisignano, Alphonse. 2002. Cooking the Italian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bisignano, Alphonse. Cooking the Italian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Bisignano, Alphonse. Cooking the Italian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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