When surgeon Sean O'Neil returns to his Vermont hometown for a family visit and encounters French chef Élise Philippe, with whom he had a one-night stand the previous summer, they are both tempted to pick up where they left off.

"Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! Amethyst and Tok are excited to...

"Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn't so easy when caught between the biggest seafood rivals in town--her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona's son gets engaged to the daughter of her sworn enemy... Spiteful patriarch...

With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...

"Six months after her husband Dylan's death, Tessa Esposito is prepping for the grand opening of her new Italian restaurant, Anything's Pastable. Meanwhile her cousin Gabby is trying to increase traffic at her new bookstore. So when New York Times bestselling author, Preston Rigotta, agrees to a book signing, Tessa offers to lend a hand, catering a variety of sweet Italian treats for the occasion. But the signing soon takes a bitter turn when Preston's...

"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...

"Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . ."--Amazon.com.

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

Sherry Oliveri has attained celebrity status after winning the America's Good Taste Recipe Contest with her delectable New England Crab Cake Sliders. But now that she's back home in Connecticut, she's got to deal with something else fishy... Sherry's making a guest appearance on a local radio show when the news comes in: Poppy Robinson has been found dead in the town's community garden. Sherry was supposed to be taking questions about her win in the...

When a man playing Santa is poisoned by one of her cookies at the Dickens of a Holiday festival, Val Deniston's reputation is on the line and she and her granddad must race against time to catch a cookie-cutter killer.